Beef Kabobs with Red Bell Peppers and Onions

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Beef Kabobs with Red Bell Peppers and Onions Recipe

These beef kabobs are ideal for summer grilling. A flavorful and satisfying meal is created by combining juicy beef, sweet red bell peppers, and caramelized onions. Marinating the beef in a tangy and herbaceous mixture helps to tenderize and flavor the meat.

Ingredients

• 1/4 cup olive oil
• 1 large onion, cut into 1 inch pieces
• 1/4 tsp black pepper
• 1 pound beef sirloin, cut into 1 inch cubes
• 1 teaspoon dried oregano
• 2 cloves garlic, minced
• 1/2 tsp salt
• 2 tbsp red wine vinegar
• 1 red bell pepper, seeded and cut into 1 inch pieces

Time Needed

• Prep Time: 1 hour, 10 minutes
• Cook Time: 10 minutes
• Total Time: 1 hour, 20 minutes

Instructions

• Whisk together olive oil, red wine vinegar, garlic, oregano, salt, and black pepper in a large mixing bowl.
• Toss the beef, bell pepper, and onion in the bowl to coat evenly.
• Refrigerate for at least 1 hour and up to 4 hours.
• Preheat the grill to medium-high.
• Thread the skewers with the beef, bell pepper, and onion.
• Grill the kabobs for 8-10 minutes, turning occasionally, or until the beef is done to your liking.
• Serve immediately.

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