Grilled Chicken Kabobs with Rice and Onions

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Grilled Chicken Kabobs with Rice and Onions Recipe

Grilled Chicken Kabobs with Rice and Onions are a delicious and simple dinner recipe. The chicken is marinated in a flavorful spice blend and grilled to perfection with onion chunks. It's a complete meal that's sure to please, served over a bed of fluffy rice.

Ingredients

• 2 cups cooked rice
• 1/2 tsp salt
• 1/2 teaspoon cumin
• 2 tbsp lemon juice
• 2 garlic cloves, minced
• 1 pound boneless, skinless chicken breasts, cut into cubes
• 1 large onion, cut into chunks
• 1/4 tsp black pepper
• 1/4 cup olive oil
• 1 teaspoon paprika

Time Needed

• Prep Time: 1 hour, 15 minutes
• Cook Time: 12 minutes
• Total Time: 1 hour, 27 minutes

Instructions

• Whisk together the olive oil, lemon juice, garlic, paprika, cumin, salt, and black pepper in a mixing bowl.
• Stir the chicken in the bowl to coat it with the marinade.
• Refrigerate for at least 1 hour, covered.
• Preheat the grill to medium-high.
• Thread the onion and chicken onto skewers.
• Grill the chicken for 10-12 minutes, turning occasionally, until cooked through and the onion is lightly charred.
• Serve with steamed rice.

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