Grilled Eggplant, Tomato and Zucchini Skewers
Posted by Amy C
Olive Oil, Black Pepper, Eggplant, Balsamic Vinegar, Zucchinis, Cherry Tomatoes, Skewers, Garlic Powder, Salt
Over 70 Recipes For Sensational Skewers And Chic Shawarmas, Shipped Right to Your Door
Over 70 Recipes For Sensational Skewers And Chic Shawarmas, Shipped Right to Your Door
Grilled Eggplant, Tomato and Zucchini Skewers Recipe
Grilled Eggplant, Tomato, and Zucchini Skewers are a tasty and nutritious addition to any summer cookout. The vegetables are grilled to perfection after marinating in a flavorful mixture of olive oil, balsamic vinegar, and seasonings. They can be served as a side dish or as a vegetarian main course. They'll be a big hit with everyone.
Ingredients
- 1/4 cup olive oil
- 1/4 teaspoon black pepper
- 1 large eggplant, cut into chunks
- balsamic vinegar, 2 tbsp
- 2 large zucchinis, sliced
- 1 pint cherry tomatoes
- 8 skewers
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
Time Needed
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Instructions
- Preheat the grill to medium-high.
- Thread skewers with eggplant, zucchini, and cherry tomatoes.
- Whisk together olive oil, balsamic vinegar, garlic powder, salt, and black pepper in a small bowl.
- Brush the olive oil mixture onto the skewers.
- Grill the skewers for 8-10 minutes, turning once, until the vegetables are tender and lightly charred.
- Serve immediately and enjoy.
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