Lamb Kebab with Pomegranate
Posted by Tommy S
Pomegranate Arils, Pomegranate Molasses, Minced Garlic, Ground Cumin, Black Pepper, Plain Greek Yogurt, Smoked Paprika, Salt, Lamb
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Lamb Kebab with Pomegranate Recipe
These lamb kebabs are marinated in a flavorful combination of yogurt, pomegranate molasses, and spices before being grilled to perfection. They make a delicious and impressive dish when topped with juicy pomegranate arils, and are ideal for entertaining.
Ingredients
- 1/2 cup pomegranate arils
- 1/4 cup pomegranate molasses
- 1 tbsp minced garlic
- 1 tbsp ground cumin
- 1/4 tsp black pepper
- 1/2 cup plain greek yogurt
- 1 tablespoon smoked paprika
- 1/2 tsp salt
- 1 pound lamb, cut into cubes
Time Needed
- Prep Time: 2 hours
- Cook Time: 10 minutes
- Total Time: 2 hours, 10 minutes
Instructions
- Combine the yogurt, pomegranate molasses, cumin, paprika, garlic, salt, and pepper in a large mixing bowl.
- Stir in the cubed lamb until it is completely covered in the marinade.
- Refrigerate the bowl for at least 2 hours, or up to overnight, covered with plastic wrap.
- Preheat the grill to medium-high heat when ready to cook.
- Thread the lamb onto skewers and grill for 8-10 minutes, or until done to taste.
- Serve the kebabs with pomegranate arils on top.
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