Lamb Kebabs

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Lamb Kebabs Recipe

These flavorful and juicy Lamb Kebabs are ideal for grilling season. The marinade of spices and lemon juice imparts a delicious tangy flavor to the lamb, and grilling on skewers ensures that the meat is evenly cooked and tender.

Ingredients

• 1/2 tsp black pepper
• 1 teaspoon salt
• 1 teaspoon paprika
• 2 tbsp lemon juice
• 1 tbsp ground coriander
• 3 garlic cloves, minced
• 1 onion, finely chopped
• 500g lamb, cubed
• 1 tbsp ground cumin
• 2 tbsp olive oil
• 10 to 12 skewers

Time Needed

• Prep Time: 1 hour, 15 minutes
• Cook Time: 12 minutes
• Total Time: 1 hour, 27 minutes

Instructions

• Combine the lamb, onion, garlic, olive oil, lemon juice, cumin, coriander, paprika, salt, and black pepper in a large mixing bowl.
• Cover the bowl with plastic wrap and place it in the refrigerator for at least 1 hour to marinate.
• Preheat the grill to medium-high temperature.
• Thread the skewers with the lamb.
• Grill the kebabs for 10-12 minutes, turning occasionally, or until the lamb is thoroughly cooked.
• Serve immediately with your choice of sides.

Kabob Accessories

The Modern Kebab

Napoleon Rotisserie Shish-Kebab Skewer Set

Posh Kebabs

Kebob Rack For Shish Kebab Skewers

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