Lamb Shish Kebabs

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Lamb Shish Kebabs
52 Easy Recipes For Year-Round Grilling, Shipped Right to Your Door

Suggested Cookbook

52 Easy Recipes For Year-Round Grilling, Shipped Right to Your Door

Suggested Cookbook

52 Easy Recipes For Year-Round Grilling, Shipped Right to Your Door

Lamb Shish Kebabs Recipe

For a tasty and easy meal, marinate these flavorful lamb shish kebabs in olive oil, lemon juice, garlic, and spices before grilling with colorful bell peppers and onions.

Ingredients

Time Needed

  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes

Instructions

  • Whisk together the olive oil, lemon juice, garlic, oregano, cumin, smoked paprika, salt, and black pepper in a large mixing bowl.
  • Toss the lamb in the marinade in a large mixing bowl.
  • Refrigerate for at least 2 hours, preferably overnight.
  • Preheat the grill to medium-high.
  • Alternately thread the marinated lamb, bell peppers, and onion onto the soaked wooden skewers.
  • Grill the kebabs for 8-10 minutes, turning occasionally, until the lamb is thoroughly cooked and the vegetables are tender and slightly charred.
  • If desired, garnish the kebabs with fresh parsley or cilantro.

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