Meatball Kabobs with Zucchini, Red Onions and Mushrooms

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Meatball Kabobs with Zucchini, Red Onions and Mushrooms Recipe

These Meatball Kabobs with Zucchini, Red Onions, and Mushrooms are a tasty and unique take on traditional meatballs. They're a great addition to any summer cookout or weeknight dinner when grilled to perfection and served on skewers. The zucchini, red onion, and mushrooms add flavor and nutrition to this meal, making it complete.

Ingredients

• 1/4 cup grated parmesan cheese
• 1 egg
• 8 skewers
• 1/2 cup breadcrumbs
• 1/4 tsp black pepper
• 1/2 tsp salt
• 1 zucchini, cut into 1-inch pieces
• 1 red onion, cut into 1-inch pieces
• 8 oz mushrooms, cleaned and stems removed
• 1 pound ground beef

Time Needed

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Total Time: 32 minutes

Instructions

• Preheat the grill to medium-high temperature.
• In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, salt, and black pepper.
• Divide the meat mixture into 8 equal parts and shape each into a ball.
• Alternately thread the meatballs, zucchini, red onion, and mushrooms onto the skewers.
• Grill the kabobs for 10-12 minutes, or until the meatballs are cooked through and the vegetables are tender.
• Serve immediately and enjoy.

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