Make Grilling Veggies, Seafood, Meats And Kabobs A Breeze with this 16 Inch Grill Basket and Pan
Shish Kebabs with Hummus Recipe
These shish kebabs are full of flavor and ideal for summer grilling. The tender chicken and vibrant vegetables are marinated in a lemony, herbaceous mixture before being grilled to perfection. For a delicious and healthy meal, serve with creamy, garlicky hummus.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Combine the chicken, onion, red and green bell peppers, olive oil, lemon juice, oregano, salt, and black pepper in a large mixing bowl.
- Toss well to coat.
- Thread the chicken and vegetables onto bamboo skewers, alternating between the two.
- Preheat the grill to medium-high temperature.
- Grill the skewers for 8-10 minutes per side, or until the chicken is thoroughly cooked and the vegetables are tender.
- Prepare the hummus while the kebabs are cooking.
- Combine the chickpeas, tahini, lemon juice, olive oil, garlic, salt, cumin, and water in a food processor.
- Process until the mixture is smooth and creamy.
- Serve the shish kebabs alongside the hummus.
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