Shish Kebabs with Hummus

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Shish Kebabs with Hummus Recipe

These shish kebabs are full of flavor and ideal for summer grilling. The tender chicken and vibrant vegetables are marinated in a lemony, herbaceous mixture before being grilled to perfection. For a delicious and healthy meal, serve with creamy, garlicky hummus.

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into cubes
• 1/4 cup olive oil
• 1 red bell pepper, cut into chunks
• 1/4 cup lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup tahini
• lemon juice, 2 tbsp
• 1 can chickpeas, drained and rinsed
• 1 green bell pepper, cut into chunks
• 1 teaspoon dried oregano
• 8 bamboo skewers
• 1/4 cup water
• 1/4 teaspoon cumin
• 1 red onion, cut into chunks
• 2 cloves garlic, minced
• 2 tbsp olive oil

Time Needed

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes

Instructions

• Combine the chicken, onion, red and green bell peppers, olive oil, lemon juice, oregano, salt, and black pepper in a large mixing bowl.
• Toss well to coat.
• Thread the chicken and vegetables onto bamboo skewers, alternating between the two.
• Preheat the grill to medium-high temperature.
• Grill the skewers for 8-10 minutes per side, or until the chicken is thoroughly cooked and the vegetables are tender.
• Prepare the hummus while the kebabs are cooking.
• Combine the chickpeas, tahini, lemon juice, olive oil, garlic, salt, cumin, and water in a food processor.
• Process until the mixture is smooth and creamy.
• Serve the shish kebabs alongside the hummus.

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