Vegetable Kabob Skewers with Grilled Tomatoes, Zucchini, Carrots and Onions

Suggested Cookware

This High-Quality Skewer Set is Designed to Fit Most Rotisserie Rods and is Perfect for Cooking Shish-Kebabs

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Vegetable Kabob Skewers with Grilled Tomatoes, Zucchini, Carrots and Onions Recipe

These grilled tomato, zucchini, carrot, and onion kabob skewers are a healthy and delicious way to enjoy the flavors of summer. Before grilling, the vegetables are marinated in a flavorful mixture of olive oil, balsamic vinegar, garlic, and oregano. These kabobs are ideal for a summer barbecue or a quick weeknight meal.

Ingredients

• balsamic vinegar, 2 tbsp
• 1 pint cherry tomatoes
• 2 medium zucchinis, cut into thick rounds
• Soak 4-6 wooden skewers in water for 30 minutes
• 4 large carrots, peeled and cut into chunks
• 1 large onion, cut into chunks
• 1 teaspoon dried oregano
• 1/4 cup olive oil
• Season with salt and pepper to taste
• 2 cloves garlic, minced

Time Needed

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes

Instructions

• Preheat the grill to medium-high.
• Thread the soaked skewers with the cherry tomatoes, zucchini, carrots, and onion chunks.
• Whisk together the olive oil, balsamic vinegar, garlic, oregano, salt, and pepper in a small bowl.
• Brush the oil mixture over the kabobs.
• Grill the kabobs for 10-15 minutes, turning occasionally, until the vegetables are tender and lightly charred.
• Serve right away.

Kabob Accessories

Posh Kebabs

Kebob Rack For Shish Kebab Skewers

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16 Inch Vegetable Grill Basket

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