Grilled Beef and Onion Kebabs

Suggested Cookware

This Rack Securely Holds up to 5 Skewers, Keeping Them Elevated from the Grill Grates and Ensuring Even Cooking

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Grilled Beef and Onion Kebabs Recipe

These grilled beef and onion kebabs are a tasty and simple meal that are ideal for summer cookouts or weeknight dinners. The marinade gives the beef a sweet and savory flavor, while the onions add crunch and sweetness. For a complete meal, serve these kebabs with a side salad or grilled vegetables.

Ingredients

• 1 tablespoon dijon mustard
• 1 tablespoon honey
• 1 tablespoon soy sauce
• 1/4 teaspoon black pepper
• 1/2 teaspoon salt
• 1 teaspoon garlic powder
• 1 large onion, cut into 1-inch pieces
• 2 tbsp olive oil
• 1 pound beef sirloin, cut into 1-inch cubes

Time Needed

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 30 minutes

Instructions

• Preheat the grill to medium-high.
• Whisk together the olive oil, soy sauce, honey, Dijon mustard, garlic powder, salt, and black pepper in a small bowl.
• Alternate between threading beef and onion pieces onto skewers.
• Brush the marinade over the kebabs.
• Grill the kebabs for 10-12 minutes, turning occasionally, until the beef is done to your liking.
• Serve immediately.

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