Tender Pork Kabobs with Cabbage and Peppers

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Tender Pork Kabobs with Cabbage and Peppers Recipe

These pork kabobs are marinated in a sweet and tangy sauce before being grilled with fresh cabbage and bell peppers to perfection.

Ingredients

• 1/4 cup soy sauce
• 1 tablespoon minced garlic
• 1/4 cup olive oil
• 1 pound pork tenderloin, cut into 1-inch cubes
• 1/2 teaspoon black pepper
• dijon mustard, 2 tbsp
• 1/2 small head cabbage, chopped into 1-inch pieces
• 2 tbsp honey
• 2 bell peppers, cut into 1-inch pieces

Time Needed

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 30 minutes

Instructions

• Preheat the grill to medium-high.
• Skewer the pork, cabbage, and peppers.
• Whisk together the olive oil, soy sauce, honey, Dijon mustard, garlic, and black pepper in a small bowl.
• Brush sauce over kabobs.
• Grill the kabobs for 8-10 minutes, turning once and brushing with sauce, until the pork is cooked through and the vegetables are tender.

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