Shrimp Scampi Skewers

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Shrimp Scampi Skewers Recipe

These shrimp scampi skewers are ideal for a summer barbecue. Before grilling, the shrimp are marinated in a flavorful mixture of garlic, red pepper flakes, white wine, and lemon juice. Fresh parsley adds a bright and herbaceous finish to this simple and elegant dish.

Ingredients

• 2 tbsp olive oil
• 2 tbsp lemon juice
• 2 tbsp unsalted butter
• 1 pound large peeled and deveined shrimp
• 2 cloves garlic, minced
• skewers made of wood
• 1/4 tsp red pepper flakes
• Season with salt and black pepper to taste
• 1/4 cup chopped parsley
• 1/4 cup white wine

Time Needed

• Prep Time: 15 minutes
• Cook Time: 6 minutes
• Total Time: 21 minutes

Instructions

• Soak wooden skewers for 30 minutes in water.
• Preheat the grill to medium-high.
• Whisk together the olive oil, garlic, red pepper flakes, white wine, lemon juice, and melted butter in a small bowl.
• Thread the shrimp onto the skewers, then brush with the marinade and season with salt and black pepper.
• Grill the shrimp skewers for about 2-3 minutes per side, or until they are pink and cooked through.
• Before serving, remove the skewers from the grill and sprinkle with chopped parsley.

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