Mushroom, Zucchini and Peppers Kabobs
Posted by Wendy J
Yellow Bell Pepper, Garlic Powder, Balsamic Vinegar, Red Bell Pepper, Salt, Zucchini, Olive Oil, Black Pepper, Mushrooms
This Rack Securely Holds up to 5 Skewers, Keeping Them Elevated from the Grill Grates and Ensuring Even Cooking
This Rack Securely Holds up to 5 Skewers, Keeping Them Elevated from the Grill Grates and Ensuring Even Cooking
Mushroom, Zucchini and Peppers Kabobs Recipe
These vegetarian Mushroom, Zucchini, and Pepper Kabobs are ideal for your next BBQ or outdoor gathering. The vegetables are grilled to perfection after marinating in a flavorful mixture of olive oil, balsamic vinegar, garlic powder, salt, and black pepper.
Ingredients
- 1 yellow bell pepper
- 1 teaspoon garlic powder
- 2 tbsp balsamic vinegar
- 1 red bell pepper
- 1/2 tsp salt
- 2 zucchini
- 2 tbsp olive oil
- 1/4 tsp black pepper
- mushrooms, 8 oz
Time Needed
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
Instructions
- Preheat the grill to medium-high.
- Slice the mushrooms in half and the zucchini and peppers into bite-size pieces.
- Whisk together the olive oil, balsamic vinegar, garlic powder, salt, and black pepper in a small bowl.
- Thread the skewers with the mushrooms, zucchini, and peppers.
- Brush the marinade over the skewers.
- Grill the skewers for 8-10 minutes, or until the vegetables are tender and lightly charred, turning occasionally.
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