Corn and Mushroom Kebabs

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Corn and Mushroom Kebabs Recipe

These Corn and Mushroom Kebabs are a tasty and nutritious addition to any barbecue. The smoky paprika and garlic flavors, combined with the sweetness of the corn and earthiness of the mushrooms, are irresistible.

Ingredients

• 1 teaspoon garlic powder
• 1/2 tsp of salt
• 1 teaspoon smoked paprika
• 4 ears corn, cut into 1-inch rounds
• 8 skewers
• 1/4 cup of olive oil
• 16 oz of mushrooms, cleaned and halved
• 1/4 tsp of black pepper

Time Needed

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

Instructions

• Preheat the grill to medium-high.
• Whisk together the olive oil, smoked paprika, garlic powder, salt, and black pepper in a large mixing bowl.
• Toss the corn and mushrooms in the bowl to coat.
• Thread the mushrooms and corn onto skewers.
• Grill the kebabs for 8-10 minutes, or until the vegetables are charred and tender.
• Serve immediately.

Kabob Accessories

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