Grilled Chicken and Red Onion Skewers
Posted by Jack McKay
Salt, Chicken Breasts, Olive Oil, Dried Oregano, Skewers, Red Onions, Black Pepper, Lemon Juice, Cloves Garlic
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Grilled Chicken and Red Onion Skewers Recipe
Grilled chicken and red onion skewers are a delicious and healthy addition to any summer barbecue. The chicken is juicy and flavorful, with a sweet and tangy crunch from the red onions. They're also simple to make and great for a crowd.
Ingredients
- 1/2 tsp salt
- 4 chicken breasts, cut into chunks
- 1/4 cup olive oil
- 1 teaspoon dried oregano
- 8 skewers
- 2 red onions, cut into chunks
- 1/4 tsp black pepper
- 2 tbsp lemon juice
- 2 cloves garlic, minced
Time Needed
- Prep Time: 1 hour, 10 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour, 20 minutes
Instructions
- Whisk together the olive oil, lemon juice, garlic, oregano, salt, and black pepper in a large mixing bowl.
- Toss the chicken and onions in the bowl to coat evenly.
- Refrigerate the bowl for at least 1 hour, covered with plastic wrap.
- Preheat the grill to medium-high.
- Alternate between threading the chicken and onion chunks onto the skewers.
- Grill the skewers for 8-10 minutes, turning every now and then, until the chicken is cooked through and the onions are tender and slightly charred.
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