Pork Kebab with Peppers and Sausages
Posted by Caitlin
Black Pepper, Olive Oil, Soy Sauce, Pork Tenderloin, Honey, Garlic Cloves, Sausages, Bell Peppers
Step By Step Mediterranean Kebab Recipe Guide, Shipped Right to Your Door
Pork Kebab with Peppers and Sausages Recipe
These pork kebabs are marinated in a sweet and savory sauce before being grilled to perfection with peppers and sausages for a delicious and easy summer meal.
Ingredients
- 1/2 tsp black pepper
- 1/4 cup olive oil
- 1/4 cup soy sauce
- 1 pound pork tenderloin, cut into 1-inch pieces
- 1/4 cup honey
- 2 garlic cloves, minced
- 4 sausages, cut into 1-inch pieces
- 2 bell peppers, seeded and cut into 1-inch pieces
Time Needed
- Prep Time: 1 hour
- Cook Time: 15 minutes
- Total Time: 1 hour, 15 minutes
Instructions
- Whisk together the olive oil, soy sauce, honey, garlic, and black pepper in a large mixing bowl.
- Toss the pork, bell peppers, and sausages in the bowl with the marinade to coat.
- Refrigerate the bowl for at least 1 hour, and up to 8 hours, covered.
- Preheat the grill to medium-high.
- Alternately thread the skewers with the pork, peppers, and sausages.
- Grill the kebabs for 10-15 minutes, or until the pork is cooked through and the peppers are tender and slightly charred, turning occasionally.
- Serve immediately and enjoy.
Kabob Accessories
12 Inch Kabob Skewers For Grilling
Kebab Grilling Basket and Grilling Skewers
Kabob Recipes
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