Grilled Shrimp Kebab Skewers
Posted by Bailey
Red Onion, Olive Oil, Lemon Juice, Shrimp, Green Bell Pepper, Skewers, Cloves Garlic, Red Bell Pepper, Black Pepper, Yellow Bell Pepper, Salt
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Grilled Shrimp Kebab Skewers Recipe
Grilled shrimp kebab skewers are ideal for a summer barbecue or a quick weeknight meal. Before being grilled to perfection, the shrimp and vegetables are marinated in a tangy and flavorful mixture of olive oil, lemon juice, and garlic. For a complete meal, serve with a side salad or grilled bread.
Ingredients
- 1 red onion, cut into chunks
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 1 pound large peeled and deveined shrimp
- 1 green bell pepper, seeded and cut into chunks
- 12 skewers, soaked for 30 minutes
- 2 cloves garlic, minced
- 1 red bell pepper, seeded and cut into chunks
- 1/2 tsp black pepper
- 1 yellow bell pepper, seeded and cut into chunks
- 1 teaspoon salt
Time Needed
- Prep Time: 20 minutes
- Cook Time: 6 minutes
- Total Time: 26 minutes
Instructions
- Preheat the grill to medium-high.
- Whisk together the olive oil, lemon juice, garlic, salt, and black pepper in a large mixing bowl.
- Toss the shrimp, bell peppers, and red onion in the marinade to coat.
- Thread the shrimp and vegetables onto skewers in an alternate pattern.
- Grill the skewers for 2-3 minutes per side, or until the shrimp are cooked through and the vegetables have charred slightly.
- Serve right away.
Kabob Accessories
Napoleon Rotisserie Shish-Kebab Skewer Set
Kebob Rack For Shish Kebab Skewers
Kabob Recipes
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