Beef Kebabs with Red on the Vine Tomatoes
Posted by Ella
Red Wine Vinegar, Vine Tomatoes, Cumin, Black Pepper, Paprika, Olive Oil, Skewers, Beef Sirloin, Salt
Make Grilling Veggies, Seafood, Meats And Kabobs A Breeze with this 16 Inch Grill Basket and Pan
Make Grilling Veggies, Seafood, Meats And Kabobs A Breeze with this 16 Inch Grill Basket and Pan
Beef Kebabs with Red on the Vine Tomatoes Recipe
These beef kebabs are a tasty and simple summer dinner option. The marinade flavors and tenderizes the beef, while the fresh and juicy red on the vine tomatoes add a fresh and juicy burst of flavor.
Ingredients
- 2 tbsp red wine vinegar
- 1 pint red on the vine tomatoes
- 1/2 teaspoon cumin
- 1/4 tsp black pepper
- 1 teaspoon paprika
- 1/4 cup olive oil
- 8 skewers
- 1 pound beef sirloin, cut into 1 inch cubes
- 1/2 tsp salt
Time Needed
- Prep Time: 40 minutes
- Cook Time: 10 minutes
- Total Time: 50 minutes
Instructions
- Whisk together the olive oil, red wine vinegar, paprika, cumin, salt, and black pepper in a large mixing bowl.
- Toss the beef in the marinade until evenly coated.
- Refrigerate for at least 30 minutes, covered.
- Preheat the grill to medium-high.
- Alternate threading beef skewers with red on the vine tomatoes.
- Grill the kebabs for 8-10 minutes, turning once, until the beef is cooked through.
- Serve immediately.
Kabob Accessories
8 Inch Natural Bamboo Skewers For Barbecuing
Napoleon Rotisserie Shish-Kebab Skewer Set
Kabob Recipes
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