BBQ Mushroom, Pepper and Zucchini Kabobs

Suggested Cookware

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BBQ Mushroom, Pepper and Zucchini Kabobs Recipe

These tasty BBQ mushroom, pepper, and zucchini kabobs are a great summer dish for both vegetarians and meat eaters. The marinade imparts a tangy and sweet flavor that complements the smoky grill flavor perfectly. They're simple to prepare and ideal for outdoor entertaining or family dinners.

Ingredients

• 1 zucchini, cut into rounds
• 8 skewers
• 1 green pepper, cut into chunks
• 1 tbsp honey
• 1 teaspoon garlic powder
• 1 red pepper, cut into chunks
• Season with salt and pepper to taste
• 8 oz mushrooms, sliced
• 2 tbsp balsamic vinegar
• 1/4 cup olive oil

Time Needed

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

Instructions

• Preheat the grill to medium-high temperature.
• Whisk together the olive oil, balsamic vinegar, honey, garlic powder, salt, and pepper in a small bowl.
• Thread the skewers with the mushrooms, peppers, and zucchini.
• Brush the marinade over the skewers.
• Grill the skewers for 8-10 minutes, or until the vegetables are tender and lightly charred, turning occasionally.
• Serve immediately.

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