Chicken Kabobs with Roasted Red Peppers
Posted by Brittany Day
Salt, Red Wine Vinegar, Black Pepper, Red Onion, Dried Oregano, Red Bell Peppers, Cloves Garlic, Chicken Breasts, Olive Oil
This Easy-to-Use Tool Makes Preparing Kabobs a Breeze, Ideal for BBQ, Grilling, Camping and Tailgating
This Easy-to-Use Tool Makes Preparing Kabobs a Breeze, Ideal for BBQ, Grilling, Camping and Tailgating
Chicken Kabobs with Roasted Red Peppers Recipe
With juicy chicken and tender roasted red peppers, these flavorful chicken kabobs are a perfect summer meal. The marinade gives the chicken and vegetables a delicious tangy flavor that will not disappoint.
Ingredients
- 1/2 teaspoon salt
- 2 tbsp red wine vinegar
- 1/4 teaspoon black pepper
- 1 large red onion, cut into 1-inch pieces
- 1 tablespoon dried oregano
- 2 large red bell peppers, seeded and cut into 1-inch cubes
- 2 cloves garlic, minced
- 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
- 1/4 cup olive oil
Time Needed
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
Instructions
- Preheat the grill to medium-high temperature.
- Whisk together the olive oil, red wine vinegar, garlic, oregano, salt, and black pepper in a large mixing bowl.
- Toss the chicken, onion, and bell peppers in the bowl with the marinade to coat.
- Alternately thread the chicken and vegetables onto skewers.
- Grill the skewers for 10-12 minutes, or until the chicken is cooked through and the vegetables are tender.
- Serve immediately, garnished with more oregano if desired.
Kabob Accessories
8 Inch Natural Bamboo Skewers For Barbecuing
Napoleon Rotisserie Shish-Kebab Skewer Set
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