Pork Kabobs with White Asparagus and Potatoes

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Pork Kabobs with White Asparagus and Potatoes Recipe

Pork kabobs with white asparagus and potatoes are ideal for a summer barbecue or a quick weeknight meal. The tangy marinade gives the tender pork and fresh vegetables a flavorful kick.

Ingredients

• 1 lb baby potatoes, halved
• 1 tablespoon dijon mustard
• 1 minced garlic clove
• 1/2 teaspoon dried oregano
• 3 tbsp olive oil
• Season with salt and pepper to taste
• 2 tbsp lemon juice
• 1 pound pork loin, cut into 1-inch cubes
• 1 pound white asparagus, cut into 2-inch pieces
• 1 tbsp honey

Time Needed

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 30 minutes

Instructions

• Preheat the grill to medium-high temperature.
• Whisk together the olive oil, lemon juice, honey, Dijon mustard, garlic, oregano, salt, and pepper in a small bowl.
• Skewer the pork cubes, asparagus spears, and potato halves.
• Brush the marinade over the skewers, making sure to coat all sides.
• Grill the skewers for 10-12 minutes, turning occasionally, until the pork is cooked through and the vegetables are tender and lightly charred.
• Remove the skewers from the grill and set aside for a few minutes to rest before serving.

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