Garlic Grilled Shrimp and Herb Skewers

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Garlic Grilled Shrimp and Herb Skewers Recipe

These garlic grilled shrimp skewers are full of fresh herbs and flavor. They are ideal as an appetizer or main course for any summer barbecue or gathering. Don't forget the lemon wedges for an extra citrusy burst.

Ingredients

• 1/2 teaspoon salt
• 1/4 cup olive oil
• 1/4 cup chopped fresh basil
• 1/4 cup chopped fresh parsley
• 1 pound large peeled and deveined shrimp
• Serve with lemon wedges
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh cilantro
• 3 cloves garlic, minced

Time Needed

• Prep Time: 15 minutes
• Cook Time: 6 minutes
• Total Time: 21 minutes

Instructions

• Whisk together the olive oil, garlic, parsley, basil, cilantro, salt, and black pepper in a large mixing bowl.
• Toss the shrimp in the herb mixture until well coated.
• Refrigerate for 30 minutes, covered.
• Preheat the grill to medium-high.
• Thread the shrimp onto skewers, evenly dividing them.
• Grill the shrimp skewers for about 2-3 minutes per side, or until done.
• Serve right away with lemon wedges.

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