Grilled Pork Kebabs
Posted by Christine
Olive Oil, Honey, Salt, Red Bell Pepper, Pork Tenderloin, Black Pepper, Dijon Mustard, Red Onion, Cloves Garlic, Yellow Bell Pepper
Perfect for Cooking Meat on Vertical Shawarma, Kebabs, Smokers and Kamado Grills
Grilled Pork Kebabs Recipe
Grilled pork kebabs are a delicious and simple summer meal that is ideal for entertaining. The pork is tender and juicy after marinating in a sweet and tangy honey-Dijon marinade, and the bell peppers and onion add a colorful and flavorful touch. Serve with rice, salad, or your favorite sides for a satisfying meal that everyone will enjoy.
Ingredients
- 1/4 cup olive oil
- 2 tbsp honey
- 1/2 teaspoon salt
- 1 red bell pepper, seeded and cut into 1-inch pieces
- 1 pound pork tenderloin, cut into 1-inch cubes
- 1/4 teaspoon black pepper
- dijon mustard, 2 tbsp
- 1 red onion, cut into 1-inch pieces
- 2 cloves garlic, minced
- 1 yellow bell pepper, seeded and cut into 1-inch cubes
Time Needed
- Prep Time: 40 minutes
- Cook Time: 12 minutes
- Total Time: 52 minutes
Instructions
- Whisk together the olive oil, honey, Dijon mustard, garlic, salt, and black pepper in a mixing bowl.
- Toss the pork, bell peppers, and onion in the bowl with the marinade to coat.
- Refrigerate for at least 30 minutes and up to 2 hours.
- Preheat the grill to medium-high.
- Alternately thread the pork, bell peppers, and onion onto skewers.
- Grill the kebabs for 10-12 minutes, or until the pork is cooked through and the vegetables are tender.
- Enjoy with your favorite side dishes.
Kabob Accessories
8 Inch Natural Bamboo Skewers For Barbecuing
Napoleon Rotisserie Shish-Kebab Skewer Set
Kabob Recipes
Garlic Grilled Shrimp and Herb Skewers Recipe
Tender Pork Kabobs with Cabbage and Peppers Recipe
Mushroom, Zucchini and Peppers Kabobs Recipe
