Brazilian Beef Kebabs
Posted by Max Donovan
Red Onion, Green Bell Pepper, Ground Cumin, Lime Juice, Beef Sirloin, Olive Oil, Garlic Cloves, Ground Black Pepper, Red Bell Pepper, Paprika, Dried Oregano
This Easy-to-Use Tool Makes Preparing Kabobs a Breeze, Ideal for BBQ, Grilling, Camping and Tailgating
This Easy-to-Use Tool Makes Preparing Kabobs a Breeze, Ideal for BBQ, Grilling, Camping and Tailgating
Brazilian Beef Kebabs Recipe
Brazilian beef kebabs are a flavorful and delicious way to enjoy grilled meat and vegetables. The marinade contains lime juice, garlic, cumin, paprika, and oregano, which imparts a tangy and slightly spicy flavor to the beef. After that, the skewered beef, onions, and bell peppers are grilled to perfection and served hot off the grill. These kebabs make an excellent appetizer or main course, and they are ideal for entertaining guests or a weeknight dinner.
Ingredients
- 1 large red onion, cut into 1-inch pieces
- 1 green bell pepper, cut into 1-inch pieces
- 1 tablespoon ground cumin
- 2 tablespoons fresh lime juice
- 1 pound beef sirloin, cut into 1-inch cubes
- 1/4 cup olive oil
- 2 garlic cloves, minced
- To taste, season with salt and freshly ground black pepper
- 1 red bell pepper, cut into 1-inch pieces
- 1 tablespoon paprika
- 1 teaspoon dried oregano
Time Needed
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
Instructions
- Whisk together the olive oil, lime juice, garlic, cumin, paprika, oregano, salt, and pepper in a large mixing bowl.
- Toss the beef cubes in the marinade to coat.
- Cover and place in the refrigerator for at least 2 hours or overnight.
- Preheat the grill to medium-high temperature.
- Thread the skewers with the beef cubes, onion, and bell peppers.
- Grill the kebabs, turning occasionally, for 10-12 minutes, or until the beef is cooked to your desired doneness and the vegetables are tender and slightly charred for medium-rare beef.
- If desired, serve the kebabs with extra lime wedges and a sprinkle of fresh herbs.
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