Marinated Pork and Shrimp Kabobs

Suggested Cookware

This Rack Securely Holds up to 5 Skewers, Keeping Them Elevated from the Grill Grates and Ensuring Even Cooking

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Marinated Pork and Shrimp Kabobs Recipe

These kabobs of marinated pork and shrimp are ideal for grilling season. The sweet and savory marinade infuses the meat and vegetables with flavor, and the skewers make serving simple.

Ingredients

• 1 red bell pepper, seeded and cut into 1-inch pieces
• 1 pound large peeled and deveined shrimp
• 1/4 cup honey
• 1 green bell pepper, seeded and cut into 1-inch pieces
• 1 teaspoon ground ginger
• 1/2 cup soy sauce
• 1 pound pork tenderloin, cut into 1-inch cubes
• 2 cloves garlic, minced
• 2 tablespoons vegetable oil
• 1 red onion, cut into 1-inch pieces

Time Needed

• Prep Time: 1 hour
• Cook Time: 10 minutes
• Total Time: 1 hour, 10 minutes

Instructions

• In a large mixing bowl, combine soy sauce, honey, vegetable oil, garlic, and ginger.
• Toss the pork and shrimp in the marinade to coat.
• Refrigerate for at least an hour, or overnight.
• Preheat the grill to medium-high.
• Alternately thread pork, shrimp, bell peppers, and onion onto skewers.
• Grill the kabobs for 8-10 minutes, turning once, until the pork is cooked through and the shrimp is pink and opaque.
• Serve immediately.

Kabob Accessories

Kebabs Cookbook

Kebab Grilling Basket and Grilling Skewers

Skewered

8 Inch Natural Bamboo Skewers For Barbecuing

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