Chicken Kabobs on the Grill
Posted by Where in the World is Karla
Yellow Bell Pepper, Red Onion, Salt, Honey, Soy Sauce, Red Bell Pepper, Skewers, Chicken Breasts, Black Pepper, Cloves Garlic, Olive Oil
Perfect for Cooking Meat on Vertical Shawarma, Kebabs, Smokers and Kamado Grills
Chicken Kabobs on the Grill Recipe
Grilled Chicken Kabobs are a tasty and nutritious way to enjoy summer grilling. The marinade gives the chicken and vegetables a sweet and savory flavor, while grilling gives them a delicious charred finish. For a complete meal, serve with your favorite sides.
Ingredients
- 1 yellow bell pepper, cut into 1-inch pieces
- 1 red onion, cut into 1-inch pieces
- 1/2 tsp salt
- 2 tbsp honey
- 1/4 cup soy sauce
- 1 red bell pepper, cut into 1-inch pieces
- 4-6 skewers are required
- 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
- 1/4 tsp black pepper
- 2 cloves garlic, minced
- 1/4 cup olive oil
Time Needed
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
Instructions
- Preheat the grill to medium-high.
- Whisk together the olive oil, soy sauce, honey, garlic, salt, and pepper in a large mixing bowl.
- Toss the chicken, bell peppers, and onion in the bowl with the marinade until evenly coated.
- Skewers should be threaded with chicken and vegetables.
- Grill, turning occasionally, for 10-12 minutes, or until chicken is cooked through and vegetables are tender.
Kabob Accessories
Stainless Steel Skewers For Vertical Shawarma and Kebabs
12 Inch Kabob Skewers For Grilling
Kabob Recipes
Chicken Kabobs on the Grill Recipe
Deep Fried Shrimp Skewers Recipe
