Easily Create Perfect Kofta Kebabs at Home with this Press and Mold Kit
Bacon and Pork Shish Kebabs with Peppers, Zucchini and Tomatoes Recipe
These bacon and pork shish kebabs are ideal for your next outdoor barbecue or gathering. This dish is a crowd-pleaser thanks to the combination of juicy pork, savory bacon, and colorful vegetables. The marinade gives the kebabs a tangy and flavorful kick, making them even more delicious.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Soak 8 wooden skewers for 30 minutes in water.
- Preheat the grill to medium-high.
- Wrap half a slice of bacon around each piece of pork and thread onto skewers, alternating with bell peppers, zucchini, and cherry tomatoes.
- Whisk together olive oil, balsamic vinegar, minced garlic, dried oregano, salt, and black pepper in a small bowl.
- Brush the marinade over the kebabs and set aside for 10 minutes.
- Grill the kebabs for 12-15 minutes, turning occasionally, until the pork is cooked through and the vegetables are tender and slightly charred.
- Serve immediately with your favorite dipping sauce or on its own.
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