Bacon and Pork Shish Kebabs with Peppers, Zucchini and Tomatoes

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Bacon and Pork Shish Kebabs with Peppers, Zucchini and Tomatoes Recipe

These bacon and pork shish kebabs are ideal for your next outdoor barbecue or gathering. This dish is a crowd-pleaser thanks to the combination of juicy pork, savory bacon, and colorful vegetables. The marinade gives the kebabs a tangy and flavorful kick, making them even more delicious.

Ingredients

• 1/4 cup olive oil
• 2 garlic cloves, minced
• 1 red bell pepper, seeded and cut into 1-inch pieces
• 8 bacon slices, cut in half crosswise
• 1/2 teaspoon salt
• balsamic vinegar, 2 tbsp
• 1 yellow bell pepper, seeded and cut into 1-inch cubes
• 12 cherry tomatoes
• 1 teaspoon dried oregano
• 1 green bell pepper, seeded and cut into 1-inch pieces
• 1/4 teaspoon black pepper
• 2 medium zucchini, cut into 1/2-inch rounds
• 1 pound pork tenderloin, cut into 1-inch pieces

Time Needed

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Total Time: 45 minutes

Instructions

• Soak 8 wooden skewers for 30 minutes in water.
• Preheat the grill to medium-high.
• Wrap half a slice of bacon around each piece of pork and thread onto skewers, alternating with bell peppers, zucchini, and cherry tomatoes.
• Whisk together olive oil, balsamic vinegar, minced garlic, dried oregano, salt, and black pepper in a small bowl.
• Brush the marinade over the kebabs and set aside for 10 minutes.
• Grill the kebabs for 12-15 minutes, turning occasionally, until the pork is cooked through and the vegetables are tender and slightly charred.
• Serve immediately with your favorite dipping sauce or on its own.

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