Bell Pepper and Tomato Kabobs
Posted by Mya Murphy
Black Pepper, Honey, Skewers, Green Bell Pepper, Cherry Tomatoes, Balsamic Vinegar, Salt, Yellow Bell Pepper, Red Bell Pepper, Olive Oil
The Long Flat Design Keeps your Food from Spinning and the Push Bar Makes it Easy to Slide Food Off the Skewer
The Long Flat Design Keeps your Food from Spinning and the Push Bar Makes it Easy to Slide Food Off the Skewer
Bell Pepper and Tomato Kabobs Recipe
These vibrant kabobs are a tasty and nutritious addition to any summer barbecue. The sweet and tangy marinade complements the smoky flavor of the grilled vegetables perfectly.
Ingredients
- 1/2 teaspoon black pepper
- 1 tablespoon honey
- skewers
- 1 green bell pepper, chopped
- 1 pint cherry tomatoes
- balsamic vinegar, 2 tbsp
- 1 teaspoon salt
- 1 yellow bell pepper, chopped
- 1 red bell pepper, chopped
- 1/4 cup olive oil
Time Needed
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
Instructions
- Soak skewers for at least 30 minutes in water.
- Whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper in a small bowl.
- Thread skewers with bell peppers and cherry tomatoes.
- Brush the olive oil mixture over the kabobs.
- Grill the kabobs for 8-10 minutes, turning occasionally, until the vegetables are tender and slightly charred.
- Serve immediately.
Kabob Accessories
Stainless Steel Skewers For Vertical Shawarma and Kebabs
12 Inch Kabob Skewers For Grilling
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