Grilled Beef Kabobs with Tomatoes and Bell Pepper

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Grilled Beef Kabobs with Tomatoes and Bell Pepper Recipe

Grilled beef kabobs with tomatoes and bell peppers are a tasty and simple way to enjoy a summer barbecue. Tender beef, juicy tomatoes, and sweet bell peppers combine to create a tasty and colorful dish that everyone will enjoy.

Ingredients

• 1 green bell pepper, seeded and cut into 1-inch pieces
• 1 pound beef sirloin, cut into 1-inch cubes
• 3 cloves garlic, minced
• 1/4 teaspoon black pepper
• 1 pint cherry tomatoes
• 1 yellow bell pepper, seeded and cut into 1-inch cubes
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1 red bell pepper, seeded and cut into 1-inch pieces
• Soak bamboo skewers in water for 30 minutes
• 1/4 cup olive oil

Time Needed

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes

Instructions

• Combine the beef, bell peppers, cherry tomatoes, olive oil, garlic, oregano, salt, and black pepper in a large mixing bowl.
• Toss to thoroughly coat the meat and vegetables.
• Thread the skewers with the meat and vegetables, alternating between the beef, bell peppers, and cherry tomatoes.
• Preheat the grill to medium-high temperature.
• Grill the kabobs for 10-12 minutes, turning occasionally, until the meat is done to your liking.
• Serve the grilled beef kabobs immediately with your preferred side dishes.

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