Barbecue Shish Kabobs

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Barbecue Shish Kabobs Recipe

These Barbecue Shish Kabobs are a traditional summer dish that are ideal for grilling season. The combination of beef, chicken, and vegetables with a sweet and tangy barbecue sauce will be a hit at your next barbecue or dinner party.

Ingredients

• 1 large red onion, chopped
• 1/4 cup olive oil
• 1/2 tsp black pepper
• 1/2 cup barbecue sauce
• 1 lb beef sirloin, cubed
• 1 lb chicken breast, cubed
• 1 large green bell pepper, chopped
• 8 skewers made of wood
• 1 teaspoon salt
• 1 large red bell pepper, chopped

Time Needed

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 30 minutes

Instructions

• To avoid burning, soak wooden skewers in water for 30 minutes.
• Preheat the grill to medium-high.
• Whisk together barbecue sauce, olive oil, salt, and black pepper in a large mixing bowl.
• Thread skewers with beef, chicken, red onion, green bell pepper, and red bell pepper.
• Brush the barbecue sauce mixture onto the skewers.
• Grill the skewers for 8-10 minutes, turning once, until the meat is cooked through.
• Serve immediately.

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