Grilled Lamb Kebabs

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Grilled Lamb Kebabs Recipe

Grilled Lamb Kebabs are a tasty and simple way to enjoy tender, juicy lamb. The marinade imparts a bold, savory flavor to the meat, while the charred vegetables add sweetness and crunch. This dish is ideal for a summer barbecue or a cozy weeknight dinner.

Ingredients

• 1 yellow bell pepper, cut into 1-inch pieces
• 1/4 cup olive oil
• 2 tablespoons fresh lemon juice
• 1 pound boneless lamb leg, cut into 1-inch pieces
• 1 tablespoon chopped fresh rosemary
• 1 teaspoon salt
• 1 red bell pepper, cut into 1-inch pieces
• Soak 8 wooden skewers in water for 30 minutes
• 1 red onion, cut into wedges
• 1/2 teaspoon black pepper
• 1 tablespoon minced garlic

Time Needed

• Prep Time: 1 hour, 10 minutes
• Cook Time: 12 minutes
• Total Time: 1 hour, 22 minutes

Instructions

• To avoid burning, soak wooden skewers in water for 30 minutes.
• Whisk together the olive oil, lemon juice, garlic, rosemary, salt, and black pepper in a large mixing bowl.
• Toss the lamb in the marinade to coat.
• Refrigerate for at least 1 hour, and up to 4 hours.
• Preheat the grill to medium-high.
• Thread skewers with marinated lamb, onion, and bell peppers.
• Grill the kebabs for 10-12 minutes, turning once, until the lamb is cooked through and the vegetables are lightly charred.
• Serve immediately.

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