Chicken Kebab with Cherry Tomatoes and Roasted Potatoes
Posted by Corinne
Paprika, Black Pepper, Salt, Skewers, Cumin, Lemon Juice, Olive Oil, Cloves Garlic, Cherry Tomatoes, Potatoes, Chicken Breasts
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Chicken Kebab with Cherry Tomatoes and Roasted Potatoes Recipe
This tasty and nutritious chicken kebab recipe is ideal for a summer BBQ or a quick and easy weeknight dinner. The marinade gives the chicken and cherry tomatoes a delicious flavor, and the roasted potatoes are a crispy and flavorful side dish.
Ingredients
- 1 teaspoon paprika
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 8 skewers made of wood
- 1 tsp cumin
- lemon juice, 2 tbsp
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 2 cups cherry tomatoes
- 4 large potatoes, peeled and cut into wedges
- 4 chicken breasts, cut into chunks
Time Needed
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Instructions
- Preheat the oven to 425 degrees Fahrenheit (220 degrees Celsius).
- Soak the wooden skewers for 30 minutes in water.
- Whisk together the olive oil, lemon juice, garlic, paprika, cumin, salt, and black pepper in a small bowl.
- Alternate between threading the chicken and cherry tomatoes onto the skewers.
- Brush the marinade over the chicken and tomatoes.
- Arrange the potato wedges on a baking sheet in a single layer and drizzle with the remaining marinade.
- Bake the potatoes for 25-30 minutes, or until crisp and golden brown.
- Meanwhile, grill the chicken kebabs for 10-12 minutes on a preheated grill or grill pan, or until cooked through.
- With the roasted potatoes, serve the chicken kebabs.
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