Cevapi Kebabs
Posted by Brittany
Baking Soda, Ground Beef, Cloves Garlic, Paprika, Black Pepper, Skewers, Salt
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Cevapi Kebabs Recipe
Cevapi Kebabs are a popular Balkan dish made of grilled ground beef or lamb shaped into sausage-like portions and served with a variety of accompaniments.
Ingredients
- 1/4 cup water
- 1 teaspoon baking soda
- 500g ground beef
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon black pepper
- 10 to 12 skewers
- 1 teaspoon salt
Time Needed
- Prep Time: 1 hour, 10 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour, 20 minutes
Instructions
- Combine the ground beef, salt, black pepper, paprika, baking soda, and minced garlic in a large mixing bowl.
- Combine thoroughly.
- Add the water gradually and continue to mix until the meat mixture becomes sticky.
- Cover the mixture and place it in the refrigerator for at least an hour.
- To avoid burning the skewers during cooking, soak them in water for at least 30 minutes.
- Divide the meat mixture into small portions and form each into a sausage shape.
- Thread a skewer through each sausage-shaped meat portion.
- Grill the kebabs for 5-7 minutes per side over medium-high heat, or until fully cooked.
- Serve immediately with pita bread, chopped onions, sour cream, or tzatziki sauce.
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