Beef Skewers with Rice

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Beef Skewers with Rice Recipe

These beef skewers with rice are a delicious and simple grilling meal. The marinade imparts a sweet and savory flavor to the beef, which complements the vegetables and rice perfectly.

Ingredients

• 1/4 cup soy sauce
• 2 tbsp honey
• 1 teaspoon garlic powder
• 1/4 cup vegetable oil
• 2 cups cooked rice
• 1 teaspoon salt
• 2 tbsp red wine vinegar
• 1 teaspoon onion powder
• 1 red onion, cut into 1-inch pieces
• 1 red bell pepper, cut into 1-inch pieces
• 1 pound beef sirloin, cut into 1-inch cubes
• 1 teaspoon black pepper

Time Needed

• Prep Time: 30 minutes
• Cook Time: 10 minutes
• Total Time: 40 minutes

Instructions

• Soak wooden skewers for 30 minutes in water.
• Preheat the grill to medium-high.
• Skewers should be threaded with beef, onion, and bell pepper.
• Whisk together soy sauce, vegetable oil, honey, red wine vinegar, garlic powder, onion powder, black pepper, and salt in a small bowl.
• Brush the soy sauce mixture onto the skewers.
• Grill the skewers for 8-10 minutes, turning occasionally, until the beef is cooked to your liking.
• Serve the skewers with cooked rice.

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