Lamb and Mushroom Kebabs

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Lamb and Mushroom Kebabs Recipe

These lamb and mushroom kebabs are ideal for a summer barbecue or a quick weeknight meal. The marinade gives the meat and vegetables a ton of flavor, and grilling them on skewers makes for a fun and easy meal.

Ingredients

• 8–10 skewers
• lemon juice, 2 tbsp
• 8–10 large mushrooms, stems removed
• 1 red onion, cut into 1-inch pieces
• 1 teaspoon dried oregano
• 1/4 teaspoon black pepper
• 2 tbsp olive oil
• 1/2 teaspoon salt
• 2 cloves garlic, minced
• 1 pound lamb cut into 1-inch cubes
• 1 red bell pepper, cut into 1-inch pieces

Time Needed

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 30 minutes

Instructions

• Soak skewers for at least 30 minutes in water.
• Preheat the grill to medium-high.
• Whisk together the olive oil, lemon juice, garlic, oregano, salt, and black pepper in a large mixing bowl.
• Toss the lamb, mushrooms, onion, and bell pepper in the bowl with the marinade to coat.
• Skewer the lamb and vegetables together.
• Grill the kebabs for 10-12 minutes, turning occasionally, until the lamb is cooked to your liking.
• Serve immediately.

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