Beef Kebabs and Fried Rice

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Beef Kebabs and Fried Rice Recipe

These soy-marinated beef kebabs are grilled to perfection. Fried rice is a delicious side dish that is quick and simple to prepare.

Ingredients

• 1 pound beef sirloin, cut into 1-inch cubes
• 1/4 cup soy sauce
• 2 cups cooked white rice
• 2 cloves garlic, minced
• 1 green bell pepper, cut into 1-inch pieces
• 1 egg, beaten
• soy sauce, 2 tbsp
• 2 tablespoons vegetable oil
• 1/4 cup frozen peas, thawed
• 1 red bell pepper, cut into 1-inch pieces
• 2 tablespoons vegetable oil
• 1 yellow onion, cut into 1-inch pieces

Time Needed

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 30 minutes

Instructions

• Preheat the grill to medium-high.
• Combine the beef, red bell pepper, green bell pepper, onion, soy sauce, vegetable oil, and garlic in a large mixing bowl.
• To coat, toss with a fork.
• Skewers should be threaded with beef and vegetables.
• Grill the kebabs for 8-10 minutes, turning occasionally, until the beef is cooked to your liking.
• Meanwhile, heat the vegetable oil in a large skillet or wok over high heat.
• Cooked rice, peas, and soy sauce should be added.
• Stir-fry for another 2-3 minutes.
• Place the rice mixture on one side of the skillet.
• Scramble the egg on the other side of the skillet until it is cooked.
• Incorporate scrambled egg into rice mixture.
• Kebabs should be served with fried rice.

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