Shish Kebab Platter

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Shish Kebab Platter Recipe

This colorful and flavorful Shish Kebab Platter is ideal for a summer barbecue or a cozy indoor meal. The combination of beef, chicken, and shrimp, as well as the bell peppers and onion, results in a delicious and filling meal.

Ingredients

• 1 tablespoon dried oregano
• 3 cloves garlic, minced
• 1 red onion, cut into 1 inch pieces
• 1 red bell pepper, seeded and cut into 1 inch pieces
• 2 tbsp lemon juice
• 1 teaspoon salt
• 1/2 tsp black pepper
• 1 pound beef sirloin, cut into 1 inch cubes
• 1/4 cup olive oil
• 1 pound large peeled and deveined shrimp
• 1 pound chicken breast, cut into 1 inch cubes
• 1 green bell pepper, seeded and cut into 1 inch pieces
• 1 tablespoon smoked paprika

Time Needed

• Prep Time: 25 minutes
• Cook Time: 12 minutes
• Total Time: 37 minutes

Instructions

• Soak wooden skewers for 30 minutes in water.
• Alternately thread beef, chicken, shrimp, bell peppers, and onion onto skewers.
• Whisk together olive oil, garlic, lemon juice, smoked paprika, oregano, salt, and black pepper in a small bowl.
• Brush marinade over skewers and set aside for 10 minutes.
• Preheat the grill to medium-high.
• Grill the skewers for 10-12 minutes, turning occasionally, until the meat is done and the vegetables are charred.
• Serve immediately with rice and salad.

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