Mediterranean Beef Kabobs with Greek Feta Salad and Tzatziki
Posted by Angelina C
Red Bell Pepper, Red Onion, Greek Yogurt, Feta Cheese, Garlic Cloves, Cucumber, Olive Oil, Minced Garlic Clove, Salt, Red Wine Vinegar, Olive Oil, Black Pepper, Beef Sirloin, Salt, Sour Cream, Red Onion, Dried Oregano, Tomato, Yellow Bell Pepper, Lemon Juice, Black Pepper, Parsley
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Mediterranean Beef Kabobs with Greek Feta Salad and Tzatziki Recipe
With these flavorful beef kabobs served with a refreshing Greek feta salad and creamy tzatziki sauce, you'll get a taste of the Mediterranean.
Ingredients
- 1 red bell pepper, cut into 1-inch pieces
- 1/4 red onion, thinly sliced
- 1/2 cup greek yogurt
- 1/2 cup crumbled feta cheese
- 2 garlic cloves, minced
- 1 cucumber (peeled and diced)
- 1/4 cup olive oil
- 1 minced garlic clove
- 1/4 tsp salt
- 2 tbsp red wine vinegar
- 1 tablespoon olive oil
- 1/4 tsp black pepper
- 1 pound beef sirloin, cut into 1-inch cubes
- 1/2 tsp salt
- 1/2 cup sour cream
- 1 red onion, cut into 1-inch pieces
- 1 teaspoon dried oregano
- 1 tomato, diced
- 1 yellow bell pepper, cut into 1-inch pieces
- 1 tbsp lemon juice
- 1/4 tsp black pepper
- 2 tbsp chopped fresh parsley
Time Needed
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
Instructions
- Preheat the grill to medium-high.
- Whisk together olive oil, red wine vinegar, garlic, oregano, salt, and black pepper in a large mixing bowl.
- Toss the beef, onion, and bell peppers in the bowl with the marinade to coat.
- Skewer the beef and vegetables together.
- Grill the skewers for 8-10 minutes, turning once, until the beef is cooked to your liking.
- Meanwhile, combine the feta cheese, cucumber, tomato, red onion, and parsley in a large mixing bowl.
- To make the tzatziki sauce, whisk together Greek yogurt, sour cream, olive oil, lemon juice, garlic, salt, and black pepper in a separate bowl.
- With the Greek feta salad and tzatziki sauce, serve the beef kabobs.
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