Bacon Wrapped Shrimp Skewers
Posted by Mila B
Garlic Cloves, Shrimp, Bacon, Soy Sauce, Lime Juice, Skewers, Honey, Black Pepper
The Long Flat Design Keeps your Food from Spinning and the Push Bar Makes it Easy to Slide Food Off the Skewer
The Long Flat Design Keeps your Food from Spinning and the Push Bar Makes it Easy to Slide Food Off the Skewer
Bacon Wrapped Shrimp Skewers Recipe
These Bacon Wrapped Shrimp Skewers make an excellent appetizer or main course. The marinade's sweetness from honey and tanginess from lime juice complement the salty bacon and succulent shrimp perfectly.
Ingredients
- 2 garlic cloves, minced
- 1 pound large peeled and deveined shrimp
- 12 bacon slices, cut in half
- 1/4 cup soy sauce
- 1/4 cup lime juice
- 12 skewers
- 1/4 cup honey
- 1/4 tsp black pepper
Time Needed
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
Instructions
- Preheat the grill to medium-high.
- Whisk together honey, soy sauce, lime juice, garlic, and black pepper in a small bowl.
- Wrap half a slice of bacon around each shrimp and thread onto skewers.
- Brush the honey mixture over the shrimp skewers.
- Grill for 3-4 minutes per side, or until the bacon is crispy and the shrimp are pink and cooked through.
- Serve immediately.
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