Kofta Kebabs

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Kofta Kebabs Recipe

These kofta kebabs are a delicious addition to any barbecue or summer gathering. These juicy and flavorful kebabs are made with ground lamb and a fragrant spice blend, and are sure to please your guests.

Ingredients

• 1/2 tsp black pepper
• 1 teaspoon cumin (ground)
• 1/2 cup finely chopped onion
• 2 cloves garlic, minced
• 1/4 tsp ground cardamom
• 1 pound ground lamb
• 1/2 cup breadcrumbs
• 1 egg
• 1 teaspoon salt
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped fresh mint
• skewers
• 1 tsp ground coriander
• 1/4 teaspoon cayenne pepper
• 1/2 tsp ground cinnamon

Time Needed

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 30 minutes

Instructions

• In a large mixing bowl, combine the ground lamb, onion, garlic, breadcrumbs, egg, cumin, coriander, cinnamon, cardamom, and cayenne pepper.
• Mix in the cilantro, mint, salt, and black pepper until well combined.
• Divide the mixture into 8 equal portions and shape each portion into a sausage shape with a skewer.
• Preheat the grill to medium-high heat and brush the grates lightly with oil.
• Grill the kebabs for 10-12 minutes, or until browned and cooked through, turning occasionally.
• Serve immediately with your preferred dipping sauce.

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