Grilled Chicken Kebabs with Tomatoes and Peppers
Posted by Markus F
Honey, Cloves Garlic, Olive Oil, Cherry Tomatoes, Red Wine Vinegar, Black Pepper, Dried Oregano, Bell Peppers, Salt, Skewers, Chicken Breasts
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Grilled Chicken Kebabs with Tomatoes and Peppers Recipe
Grilled chicken kebabs with tomatoes and peppers are a tasty and quick summer meal. Marinated in a flavorful mixture of olive oil, red wine vinegar, honey, garlic, oregano, salt, and black pepper, the chicken is threaded onto skewers with sweet cherry tomatoes and colorful bell peppers. These kebabs, grilled to perfection, are ideal for a backyard barbecue or a weeknight dinner.
Ingredients
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1/4 cup olive oil
- 1 pint cherry tomatoes
- 2 tbsp red wine vinegar
- 1/4 teaspoon black pepper
- 1 teaspoon dried oregano
- 2 bell peppers, seeded and cut into bite-size pieces
- 1/2 teaspoon salt
- 4-6 skewers are required
- 1 pound boneless, skinless chicken breasts, cut into bite-size pieces
Time Needed
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
Instructions
- Preheat the grill to medium-high.
- Whisk together olive oil, red wine vinegar, honey, garlic, oregano, salt, and black pepper in a small bowl.
- Skewers should be threaded with chicken, tomatoes, and peppers.
- Brush marinade over skewers.
- Grill the skewers for 8-10 minutes, turning once, until the chicken is cooked through and the vegetables are tender.
- Serve immediately and enjoy.
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