Eggplant and Zucchini Skewers
Posted by Jude Wagner
Skewers, Salt, Zucchinis, Dried Oregano, Olive Oil, Eggplant, Black Pepper, Cloves Garlic
This Easy-to-Use Tool Makes Preparing Kabobs a Breeze, Ideal for BBQ, Grilling, Camping and Tailgating
This Easy-to-Use Tool Makes Preparing Kabobs a Breeze, Ideal for BBQ, Grilling, Camping and Tailgating
Eggplant and Zucchini Skewers Recipe
These Eggplant and Zucchini Skewers are a tasty and nutritious way to eat vegetables. The marinade adds a burst of flavor that complements the vegetables' natural sweetness. Ideal for a summer barbecue or as a side dish to any meal.
Ingredients
- 8 skewers
- 1/2 teaspoon salt
- 2 medium zucchinis, cut into 1-inch cubes
- 1 teaspoon dried oregano
- 1/4 cup olive oil
- 1 medium eggplant, cut into 1-inch cubes
- 1/4 teaspoon black pepper
- 2 cloves garlic, minced
Time Needed
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Instructions
- Heat the grill or grill pan to medium-high.
- In a large mixing bowl, combine the olive oil, garlic, oregano, salt, and black pepper.
- Toss the eggplant and zucchini in the bowl with the marinade to coat.
- Thread the zucchini and eggplant onto skewers.
- Grill for 6-8 minutes per side, or until the vegetables are tender and slightly charred.
- Serve immediately.
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