Mutton Seekh Kebab

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Mutton Seekh Kebab Recipe

Mutton Seekh Kebab is a popular Indian appetizer made of ground mutton and spices. The kebabs are formed into long sausages around skewers and baked to perfection. These kebabs are ideal for parties and special occasions, and they are sure to please everyone.

Ingredients

• 1 egg
• 1/4 cup finely chopped fresh mint leaves
• 500g ground mutton
• 1/4 cup finely chopped fresh coriander
• 1/2 teaspoon garam masala powder
• 1 tablespoon cumin powder
• 1/2 teaspoon salt
• 2 tablespoons ginger-garlic paste
• 1/2 cup finely chopped onion
• 1 tablespoon red chilli powder
• 1/4 cup breadcrumbs
• 1/2 teaspoon turmeric powder
• 1 tablespoon coriander powder

Time Needed

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Total Time: 50 minutes

Instructions

• Combine all of the ingredients except the breadcrumbs and egg in a mixing bowl.
• Stir in the breadcrumbs.
• Mix in the egg again.
• Refrigerate the marinade for 2 hours, covered.
• Preheat the oven to 180 degrees Celsius and line a baking sheet with parchment paper.
• Divide the mixture into equal parts and shape each into a sausage shape around a skewer.
• Place the skewers on a baking sheet lined with parchment paper and bake for 15-20 minutes, turning once, until cooked through and lightly browned.
• Serve with mint chutney and sliced onions on the side.

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