Roasted Pork Skewers with Onions and Peppers

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Roasted Pork Skewers with Onions and Peppers Recipe

These Roasted Pork Skewers with Onions and Peppers are a delicious and simple weeknight meal. The tender pork is seasoned with paprika and thyme, and the onions and peppers add sweetness and crunch to the dish. Roasting the skewers in the oven ensures a simple cooking process that allows all of the flavors to blend perfectly.

Ingredients

• 1 pound pork tenderloin, cut into 1-inch cubes
• 1 large onion, cut into 1-inch cubes
• 1 teaspoon dried thyme
• 1/2 tsp salt
• 1 red bell pepper, cut into 1-inch cubes
• 1 green bell pepper, cut into 1-inch cubes
• 1/4 tsp black pepper
• 8 skewers
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 1 teaspoon paprika

Time Needed

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

Instructions

• Preheat the oven to 400°F.
• Combine the pork, onion, peppers, and garlic in a large mixing bowl.
• Drizzle with olive oil and season with salt, black pepper, and paprika.
• To coat evenly, toss.
• Alternately thread pork, onion, and peppers onto skewers.
• Lay out the skewers on a baking sheet.
• Roast for 20-25 minutes, or until the pork is cooked through and the vegetables are tender, turning once.
• Serve immediately.

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