Deep Fried Shrimp Skewers

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Deep Fried Shrimp Skewers Recipe

These deep-fried shrimp skewers are a hit with everyone. They're crispy and flavorful, and they're ideal for a party or a quick weeknight meal. Enjoy them with your favorite dipping sauce.

Ingredients

• 1 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper
• skewers made of wood
• 1 pound large peeled and deveined shrimp
• 1 egg
• vegetable oil
• 1/2 tsp salt
• 1 cup all-purpose flour
• 1 cup breadcrumbs
• 1 teaspoon onion powder
• 1 cup of milk
• 1 teaspoon paprika

Time Needed

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 30 minutes

Instructions

• Soak wooden skewers for at least 30 minutes in water2.
• Combine flour, garlic powder, onion powder, paprika, salt, and cayenne pepper in a mixing bowl3.
• In a separate bowl, whisk together the egg and milk4.
• Thread the shrimp onto the skewers5 Dip each shrimp skewer in the flour mixture, then the egg mixture, and finally the breadcrumbs6.
• In a large pot, heat the vegetable oil over medium-high heat7.
• Fry the shrimp skewers for about 2-3 minutes per side, or until golden brown8.
• Drain on paper towels and serve immediately.

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