Moroccan Lamb Kebabs

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Moroccan Lamb Kebabs Recipe

Moroccan lamb kebabs are marinated in a flavorful spice blend and grilled to perfection. The tender and juicy lamb complements the sweet and slightly charred red onion and bell pepper perfectly. Serve them for a tasty and exotic dinner.

Ingredients

• 1 teaspoon cumin (ground)
• 1/2 tsp ground cinnamon
• 1/4 tsp black pepper
• 1 pound lamb leg, cut into 1 inch cubes
• 1 tablespoon olive oil
• 1 large red onion, cut into 1 inch pieces
• 2 tbsp lemon juice
• 1 teaspoon paprika
• 1/4 tsp salt
• 1/2 tsp ground ginger
• 1/4 teaspoon cayenne pepper
• 1 red bell pepper, cut into 1 inch pieces

Time Needed

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes

Instructions

• Whisk together the olive oil, lemon juice, cumin, paprika, cinnamon, ginger, cayenne pepper, salt, and black pepper in a large mixing bowl.
• Toss the lamb in the bowl to coat.
• Cover and place in the refrigerator for at least 2 hours or overnight.
• Preheat the grill to medium-high temperature.
• Skewer the marinated lamb, red onion, and red bell pepper.
• Grill the kebabs for 10-12 minutes, turning once, until the lamb is cooked to your liking.
• Serve the kebabs hot with pita bread and a salad on the side.

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