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Lamb and Chicken Skewers Recipe
These lamb and chicken skewers are ideal for a summer barbecue or any other time you want a flavorful and simple meal. The marinade, which includes olive oil, lemon juice, garlic, oregano, salt, and black pepper, imparts a delicious Mediterranean flavor to the meat. After marinating, the skewers are grilled to perfection, resulting in juicy and tender meat ideal for serving with your favorite dipping sauce or side dishes.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Combine the olive oil, lemon juice, garlic, oregano, salt, and black pepper in a mixing bowl.
- Add the cubed lamb and chicken to the bowl and toss to coat with the marinade.
- Refrigerate the bowl for at least 1 hour or overnight, covered with plastic wrap.
- To avoid burning, soak wooden skewers in water for 30 minutes.
- Thread the marinated lamb and chicken onto the skewers in alternate directions.
- Preheat the grill to medium-high.
- Skewers should be grilled for 10-12 minutes, turning occasionally, until the meat is cooked through and slightly charred on the outside.
- Serve immediately with your preferred dipping sauce or side dishes.
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