Grilled Chicken and Vegetable Kabobs
Posted by Sofia Lambert
Cloves Garlic, Red Bell Pepper, Black Pepper, Chicken Breasts, Salt, Balsamic Vinegar, Yellow Bell Pepper, Red Onion, Olive Oil, Dried Oregano, Cherry Tomatoes
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Grilled Chicken and Vegetable Kabobs Recipe
Grilled Chicken and Vegetable Kabobs are a delicious and healthy way to enjoy the grilling season this summer. The marinade gives the chicken and vegetables a tangy, savory flavor that complements the smoky grill perfectly. For a complete meal, serve with a side salad or grilled bread.
Ingredients
- 2 cloves garlic, minced
- 1 red bell pepper, seeded and cut into 1-inch pieces
- 1/4 tsp black pepper
- 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
- 1/2 tsp salt
- 2 tbsp balsamic vinegar
- 1 yellow bell pepper, seeded and cut into 1-inch cubes
- 1 red onion, cut into 1-inch pieces
- 1/4 cup olive oil
- 1 teaspoon dried oregano
- 8–10 cherry tomatoes
Time Needed
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
Instructions
- Whisk together the olive oil, balsamic vinegar, garlic, oregano, salt, and pepper in a large mixing bowl.
- Toss in the chicken, bell peppers, onion, and cherry tomatoes to coat evenly.
- Refrigerate for at least 30 minutes, and up to 4 hours.
- Preheat the grill to medium-high.
- Alternately thread the chicken and vegetables onto skewers.
- Grill, turning occasionally, for 12-15 minutes, or until the chicken is cooked through and the vegetables are tender and slightly charred.
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