Barbecue Sausage Kabobs with Onion and Green Peppers
Posted by Leonard
Onion, Olive Oil, Salt And Pepper, Smoked Sausage, Barbecue Sauce, Green Bell Pepper
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Barbecue Sausage Kabobs with Onion and Green Peppers Recipe
These BBQ Sausage Kabobs with Onion and Green Peppers are a tasty and simple summer meal. The combination of juicy sausage, sweet onions, and crispy peppers is ideal for grilling outside and is sure to satisfy any appetite. For a complete and satisfying meal, serve with rice or salad.
Ingredients
- 1 large onion, cut into chunks
- 1 tbsp olive oil
- Season with salt and pepper to taste
- 1 lb smoked sausage, sliced into rounds
- 1/4 cup barbecue sauce
- 1 large green bell pepper, cut into chunks
Time Needed
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Instructions
- Preheat the grill to medium-high.
- Skewer sausage rounds, green pepper chunks, and onion chunks.
- Whisk together barbecue sauce, olive oil, salt, and pepper in a small bowl.
- Brush barbecue sauce mixture over kabobs.
- Grill the kabobs for 8-10 minutes, turning once, until the sausage is cooked through and the vegetables are tender.
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