BBQ Chicken Kabobs

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BBQ Chicken Kabobs Recipe

These BBQ chicken kabobs are the ideal summer dish. The chicken is tender and flavorful, and the vegetables add crunch and sweetness. The marinade is simple to make and significantly improves the flavor of the dish.

Ingredients

• 1 red bell pepper, seeded and cut into 1-inch pieces
• 1/2 cup bbq sauce
• 1/4 tsp black pepper
• 1/4 cup olive oil
• 2 tbsp apple cider vinegar
• 1 tbsp honey
• 1 teaspoon smoked paprika
• 1 pound chicken breast, cut into 1-inch cubes
• 1 green bell pepper, seeded and cut into 1-inch pieces
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1 red onion, cut into 1-inch pieces

Time Needed

• Prep Time: 40 minutes
• Cook Time: 10 minutes
• Total Time: 50 minutes

Instructions

• Whisk together the BBQ sauce, olive oil, apple cider vinegar, honey, smoked paprika, garlic powder, salt, and black pepper in a large mixing bowl.
• Toss the chicken, bell peppers, and red onion in the bowl with the marinade to coat.
• Refrigerate the bowl for at least 30 minutes, and up to 4 hours.
• Preheat the grill to medium-high.
• Thread the chicken, bell peppers, and red onion onto skewers, alternating between the three.
• Grill the kabobs for 8-10 minutes, flipping once, until the chicken is thoroughly cooked and the vegetables are tender and slightly charred.
• Serve immediately and enjoy.

Kabob Accessories

Pork Kabob Cookbook

12 Inch Kabob Skewers For Grilling

Kebabs Cookbook

Kebab Grilling Basket and Grilling Skewers

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